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| Sample MenuHere at Sychnant we try to source the best local produce where possible, in order to make your dining experience special. Menus are changed on a nightly basis, though some old favourites make regular appearances. Our lovely chef Danny is always willing to come and chat to you about your dining experience and will welcome your input. It would be really kind if you could let him know in advance if you have any dietary needs.
*************** Cream of Mushroom Soup garnished with Broccoli, Asparagus & Spring Onion V Fresh Endive Leaf & Goat’s Cheese Salad Dressed with roasted hazelnuts, red onion & orange segments V Creamy Risotto with Chorizo Sausage Topped with a Parmesan crust Buttered Asparagus With pine kernels and half a boiled egg V Grilled Sea bass Presented with green bean tips, fresh Basil oil and topped with a sweet corn pancake ********* Sorbet ********* Grilled Rib eye Steak, With baby carrots & baby leeks, sautéed new potatoes & a fresh tomato salsa Oven Baked Chicken Breast Served on a creamy lime and bacon risotto with a ginger sauce Cannon of Welsh Lamb on a bed of creamy mashed potato Finished with a light peppercorn sauce Grilled Salmon Served with cauliflower puree, floret’s of broccoli, turned courgettes and a pea, prawn and shallot butter sauce Fillet Steak Sat on a bed of buttered spinach, with fried leeks and a stilton sauce Oven Roasted Pepper Filled with mixed vegetables & finished with red cabbage V
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Tangy Lemon Tart Served with vanilla ice cream Rich Chocolate Cheesecake With fresh whipped cream Chunky Apple & Sultana Crumble Served with creamy custard Hot Belgian Waffle With vanilla ice cream and chocolate sauce A Selection of Ice Cream Supplied by Forte’s locally ********
For those of you who are still peckish try our cheese board Followed by coffee and mints in the sitting room
Menu will vary regularly
Phone 01492 596868 for reservations |
