Sample Menu

 

Dear Guests,

We are delighted to welcome you to our home and hope that you enjoy your evening with us, relax and enjoy the ambience of the house while we prepare your meal. All our food is freshly produced using good quality seasonal ingredients which we purchase locally wherever possible.

As everything is cooked to order your patience at busy times would be much appreciated.

 

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Soup of the Day

Cream of Mushroom Soup garnished with Broccoli, Asparagus & Spring Onion V

Fresh Endive Leaf & Goat’s Cheese Salad

Dressed with roasted hazelnuts, red onion & orange segments V

Creamy Risotto with Chorizo Sausage

Topped with a Parmesan crust

Buttered Asparagus

With pine kernels and half a boiled egg V

Grilled Seabass

Presented with green bean tips, fresh Basil oil and topped with a sweet corn pancake

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Sorbet

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Grilled Ribeye Steak,

With baby carrots & baby leeks, sautéed new potatoes & a fresh tomato salsa

Oven Baked Chicken Breast

Served on a creamy lime and bacon risotto with a ginger sauce

Cannon of Welsh Lamb on a bed of creamy mashed potato

Finished with a light peppercorn sauce

Grilled Salmon

Served with cauliflower puree, floret’s of broccoli, turned courgettes and a pea, prawn and shallot butter sauce

Fillet Steak

Sat on a bed of buttered spinach, with fried leeks and a stilton sauce

Oven Roasted Pepper

Filled with mixed vegetables & finished with red cabbage V

 

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Vanilla Crème Brulee

Tangy Lemon Tart

Served with vanilla ice cream

Rich Chocolate Cheesecake

With fresh whipped cream

Chunky Apple & Sultana Crumble 

Served with creamy custard

Hot Belgian Waffle

With vanilla ice cream and chocolate sauce

A Selection of Ice Cream

Supplied by Forte’s locally

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For those of you who are still peckish try our cheese board

Followed by coffee and mints in the sitting room

Menu will vary regularly 

Mwynhewch Eich Bwyd
Enjoy your meal
Bon appetite!

bre@sychnant-pass-house.co.uk Phone Bre or Graham on 01492 596868
 bre@sychnant-pass-house.co.uk
www.sychnant-pass-house.co.uk
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