Open 7 days a week, our restaurant has been described as “relaxed and welcoming” and has gained us a justified reputation for fine dining.
All our meals are freshly prepared using local produce (as far as possible) and diners can choose from a selection of up to eight starters and eight main courses, desserts (including cheese and biscuits) with coffee and mints served in the lounge afterwards. Our restaurant is candlelit and during the winter months, you will find a welcoming log fire in the sitting room.
We serve meals between 7pm and 8pm each night and are also open to non-residents (though booking in advance is essential). Please also advise of any food allergies.
Our wines are supplied by Tanners Wines and our wine list - small but perfectly formed - has been drawn up with our cuisine very much in mind. It has been approved by none other than wine expert, Olly Smith who offers suggestions for wines to accompany your meal and Tweets (@sychnantpch) “Loving your wine list … let me help you dive in and have a rummage through Janet and Hugh’s glorious selection.”