Restaurant

Lee Jones is our Head Chef who brings a wealth of expertise and experience to our kitchens.  

He's been a finalist in the Welsh Chef of the Year and the National Chef of the Year competitions and head chef in numerous establishments throughout the UK and Channel Islands.   These range from gastro pubs to restaurants with 2 and 3 AA rosettes and Michelin stars, including one which was voted 3rd best gastro pub in Great Britain.  

Amongst others, he has cooked for Mick Jagger, Eric Clapton, Bill Wyman, his beloved Chelsea footballers (!) Ellie Goulding, Richard Gere, Sean Connery ... a seemingly endless list.  

At Sychnant Pass Country House, he creates our menus making use of local ingredients (even from our own garden) and seasonal produce wherever possible.

Our restaurant is open 7 days a week to non-residents, though booking in advance in essential.  Our fine wine list offers a wide variety of distinctive wines from around the world to complement your food.