Tariffs and Special Offers

Room Name Tariff
(April - October)

per room b&b
Winter Tariff
(November - March)

per room b&b
Aberystwyth
Room 1 (4-poster)
£135.00 £105.00
Ebenezer
Room 2 (twin)
£135.00 £105.00
Calon Lan
Room 3 (double)
£185.00 £155.00
Gwalchmai
Room 4 (twin)
£165.00 £135.00
Llanfair
Room 5 (4-poster)
£185.00 £155.00
Hyfrydol
Room 6 (twin)
£165.00 £135.00
St David
Room 7 (double)
£165.00 £135.00
Rhuddlan
Room 8 (twin)
£135.00 £105.00
St Denio
Room 9 (double)
£165.00 £135.00
Blaenwern
Room 10 (double)
£195.00 £155.00
Cwm Rhondda
Room 11 (double)
£205.00 £165.00
Ar hyd y nos
Room 12 (double)
£185.00 £155.00

Our 5-course dinner is available at £37.50  per head             

Children sharing room on sofa bed £25 each per night

Children under 5 free of charge

Dogs £20 per stay

25% discount for sole occupancy

Reservations

Reservations should be confirmed in writing or by e-mail with a credit card to hold the booking. No extra charge will be made for rooms cancelled more than 48 hours prior to arrival; if less than 48 hours the first night's accommodation tariff may be charged.

Gift vouchers

Stuck for a Christmas or birthday present? Phone Hugh to enquire about gift vouchers for meals and/or accommodation.

Special Offer - Hard to beat!

Special rates for 2012. Book dinner, bed and breakfast for two in one of our standard rooms any night in January, February or March for £150. Book two consecutive nights at £150 and we'll give you an extra 10% off your accommodation and dinner bill. Don't forget use of the pool, sauna and communal hot tub is all included in this offer ... and free wifi. Phone Hugh now!

Valentine's Day Menu (£37)

Served 11th February & 14th February

Glass of sparkling rose

STARTERS TO CHOOSE FROM:
Gratinated scallops & lobster
Globe artichoke salad
Almond rolled goat's cheese with roasted beetroot, basil & Parmesan cheese

Champagne sorbet

MAIN COURSES TO CHOOSE FROM:
Guinea fowl with butter bean & smoked bacon sauce
Lemon sole in a cider sauce with bacon & parsley crumbs & Savoy cabbage
Sauteed mushrooms & shallots on garlic toast

TO FINISH CHOOSE FROM:
Dark chocolate tart, chopped hazelnuts & vanilla cream
Champagne jelly, creme brulee & chocolate brownie
Rhubarb fool with lemongrass & ginger biscuits

THEN CHEESE & BISCUITS & COFFEE IN THE LOUNGE

Contact Us Now

Hugh Rees Phillips & Janet McLarty
Sychnant Pass Country House
Sychnant Pass Road
Conwy
Gwynedd
LL32 8BJ
Tel: 01492 596868
e-mail »